It is beyond self evident to me at this point that unless I get rid of my Candida problems that going raw will be just keeping me ill as there is too much carbohydrate and sugar in a truly raw diet. And, since it is the carbs and sugars that feed the yeast, raw is going on the back burner for 6 months or so while I do the diet from The Body Ecology Diet book by Donna Gates. That is NOT to say that I won't be eating anything raw, I just won't be so heavy on the raw (fruit is going to go bye-bye too).
Ms. Gates promises that if you follow her advice, your health will improve. I'm going to take her at her word and give this whole business six full months to prove itself. If it doesn't work, I'll know by then (and probably far sooner than that). Truth Calkins also used her advice and diet to get himself out from under the Candida thumb. Click on the link for Truth above to see a video of him making a chocolate/coffee ice cream mousse concoction. Yum!
OK, so this is the plan, so far. I'll be following Donna Gates advice on what to eat to starve the candida to death AND I'll be following Truth Calkins advice on probiotics and minerals and things to rebuild my immune system. I got his information on Candida from my sister who has a subscription to David Wolfe's site, thebestdayever.com. For those of you unfamiliar with David Wolfe, he is one of the leaders in the raw movement/community. A brilliant lecturer, David has been at the forefront of the alternative health/nutrition world for over a decade. Definately worth checking out!
So, over the course of the next month I'll be quitting coffee (yet again!) and slowly easing my diet over to what Donna Gates suggests. This will set me up to be fully on the diet from the 1st of the year until my birthday in June. At that point I'll be reevaluating my situation and deciding if I need to stay on her diet any longer or if I can begin transitioning back over to the raw.
Expect the step by step outline of all of this soon. I'm busy taking my notes from the book and researching products online and will bring you all the gory details as they emerge.
Thursday, November 26, 2009
Friday, November 20, 2009
Return to the RAW!
After what has seemed like an interminable absence, I'm now getting back on track. My excuse has been that I moved from my apartment into a darling house! I wasn't exactly planning to be AWOL for 2 months, but that is what it has taken to find the new place, pack up, move and then unpack. And, I'm still not totally done with the unpacking. I expect a few more weeks of cleaning, pondering and re-organizing before I can heave a sigh of relief and get back to a normal schedule.
And of course, (well, not of course, but in my case it was inevitable) I ran my diet off into a ditch and have been slowly getting it back on track. Not quite there yet as I'm still fussing over a few issues and having icky withdrawal symptoms from cooked and non-organic foods. I still haven't open up my juicer and Vitamix either. I intend to remedy that this afternoon. I hope to pull the kitchen together TODAY!
My sister came across some very interesting information from this guy named Truth Calkins about bringing candida issues under control, which I'll be trying out and sharing with everybody as soon as I can get myself under control and back on track. She gave me her notes on his lecture and it's full of good information on how he managed to rid himself of a candida infestation. Check him out on YouTube talking about his flu virus tonic and all sorts of other raw and health related goodness.
Truth has a tonic bar in the Erewhon Market in LA and now also has a company, Jing and Co. selling a yummy chocolate and jing herb brownie that helps give you energy. Lord knows I could use more of that! I hope to try them out and see what they're all about soon. You can pick up a 12 pack (with free shipping) for $57.95 (that's $4.80 a piece).
Have a groovy day babycakes, I'm off the organize the kitchen!
Labels:
brownie,
Cacao of the Now,
Erewhon Market,
Jing and Co.,
raw,
tonic bar,
Truth Calkins
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