4 organic chicken breast halves
1/2 C. green olives - no pimento - chopped
1/4 C. lemon juice
1/8 tsp, hot pepper flakes
6-7 large pepperoncini peppers - minced
1/2-1 tsp Greek or Italian spice blend
butter
salt and pepper to taste
You can add a bit of the juice from the olive and pepperoncini jars if you want to. This will really pack a wallop of flavor!
Put the 4 chicken breasts in a baking dish. Combine the remaining ingredients in a bowl and mix. Pour over the chicken. Top each breast with a pat of butter.
Bake in a 350 degree oven for 30 minutes.
This dish doubles very well if you want to please a crowd!
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